Tredwells

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4A Upper Saint Martin's Lane London WC2H 9NY
Chantelle Nicholson | Chef, author, restaurateur and sustainability advocate

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Chantelle is a multi-award winning chef, author of Planted cookbook, restaurateur and sustainability advocate. Owner of Apricity Restaurant in Mayfair, former chef owner of now-closed and much-loved Covent Garden restaurant Tredwells (the recipient of a green Michelin star in 2021) and All’s Well, a ‘pandemic pop-up’.

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CHANTELLE NICHOLSON "Food is joy, food is memories, food is cohesive. Food is life." About > "We all need to be more conscious of where our food comes from, and how it gets to our plates, and of all those links within the food chain." Projects >
https://www.tredwells.com/

https://twitter.com/chef_chantelle
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https://www.linkedin.com/in/chantelle-nicholson-7a01a944/?originalSubdomain=uk